
Knights and Dames of Malta Made Light Work of the Backpack Prep
As our readers know there are children in America that rely on resources such as free or reduced-priced school lunch, during the school year. Here in Collier County over 20,000 children receive free or reduced lunches every school day!
But what happens on the weekend? Are they receiving nutritious meals? How often? Questions to ponder. The BackPack Program is designed to meet the needs of hungry children at times when other resources are not available, such as weekends and school vacations.
About the BackPack Program
- Backpacks filled with food that children take home on weekends
- Food is child-friendly, nonperishable and easily consumed.
- Backpacks are discreetly distributed to children on the last day before the weekend or holiday vacation
The BackPack Concept
The BackPack Program concept was developed at the Arkansas Rice Depot, after a school nurse asked for help because hungry students were coming to her with stomachaches and dizziness. The local food bank began to provide the school children with groceries in non-descript backpacks to carry home.
In addition to providing nutritious food to school children in need, some BackPack Programs provide extra food for younger siblings at home and others operate during the summer months when children are out of school and have limited access to free or reduced-priced meals.
- The BackPack Program became a pilot program in 1995. The National Council of Feeding America approved the BackPack Program as an official national program of the Network in July 2006.
- More than 140 Feeding America members operated more than 3,600 BackPack Programs and served more than 190,000 children in FY2009.
Backpacks for Collier Kids
We have been exploring initiating a “backpack” program here in Collier County. There are several agencies in Lee County working with Harry Chapin who provide this program including St. Vincent DePaul and CCMI. It is not available in Collier. Part of the problem is cost. These meals cost approximately $2.35- $2.50 per child, per week.
During the last month of the school year we launched a “test” site in cooperation with CCSB and one elementary school in Golden Gate, Mike Davis Elementary.
We discussed this proposal with Ms. Dawn Hauser, Director of Nutrition Services for the School District. She pointed us to Mike Davis Elementary School in Golden Gate as having an identified need with a willing principal, Bob Spano, who would assist. In addition, preliminary discussion with ‘Kids Against Hunger” indicates that they would collaborate as well. Catholic Charities mustered several volunteers from our present pool as well as drawing from area churches. We received a commitment from the Knights and Dames of Malta to assist us in packaging, etc. The meals were assembled, packaged and placed in backpacks and distributed to the fifty children selected on Fridays.